Processed meats are one of the most familiar kinds of food to mankind. There have been records suggesting that the act of meat processing has been done since the B.C. era, with the earliest processed meat known to man being sausage.
As the years and the centuries went on, the types of processed food have greatly increased, and so did the frequency in which they are consumed.
Given that processed meats only take a few seconds to a few minutes to prepare, they are popularly consumed during breakfast time, or when people are usually in a rush.
Because of how easy they are to prepare, coupled with the delicious taste, and how they could be stored for long periods of time, people in the U.S. alone consume more than 17 billion pounds of processed meats in a single year.
Of all these processed foods, one of the most widely eaten, as well as the most familiar, is bacon. It’s so popular that the average American consumes about 18 pounds of it on an annual basis, with the status quo for its consumption staying more or less likely the same.
Bacon is a processed meat product that is commonly made from pork. It could be prepared from a different set of cuts, with each cut source having a different percentage or quantity of fat, with the part from which it is obtained referring to the cut which it is made from, with some parts being leaner or having a higher percentage of fat compared to others.
Bacon is familiar for its thin and long shape that usually shrivels once it is subjected to high heat through cooking.
In order to make bacon, the parts coming from either the belly or fat back of the pig are sliced extra thinly, with its width measuring around less than one centimeter, and length typically measuring around 7 to 8 inches.
These slices are then cured in large quantities of salt, either in a brine solution or in dry salt, with added chemicals such as sodium nitrite, as well as potassium nitrate or saltpeter, erythorbate, or sodium ascorbate, all of which aid the process of curing and serve as product stabilizers.
These additives are also aimed at increasing the shelf life of the bacon strips in order for it to be stored for long periods of time.
Given that it is a common breakfast food, bacon is usually prepared through simple stove-top frying. Oil is not usually added, given that the process of frying renders the oil from the bacon.
While it could be enjoyed as it is, bacon is usually enjoyed with eggs and bread, or as part of a “full breakfast” with other processed meats such as sausages.
People have loved bacon around the world because of its great taste, and could be considered as one of the most palatable dishes around.
As a matter of fact, people have also used bacon as an ingredient in several other dishes, including pastas, pizzas, and even in soups, spring rolls, burgers, as well as cakes and pastries.
The conventional means of cooking bacon is on top of the stove, with it being placed on a non-stick pan, or any pan with a small amount of shortening, and being subjected to a low flame to prevent it from being burned, given that it burns quite easily.
The cooking time of bacon is roughly three to five minutes, depending on how crisp people would want them to be.
While stove-top cooking on low to moderate fire is the most common means of cooking bacon, some people don’t sit well with this process.
The reason for this is because the bacon could end up getting charred, given that flames from a burner might turn out to have irregular rates, and could fluctuate in terms of intensity every now and then due to several factors, such as having a loose knob that could turn all of a sudden, or due to the steadily declining quantity of LPG from the tank.
Other means of cooking bacon could be in an oven, or possibly even through an electric girdle, both of which provide a more stable stream of heat given that they are powered by electricity.
Cooking on Electric Girdles is best for cooking bacon in large quantities, given that these griddles have a larger surface area and could therefore cook more slices of bacon with every batch.
Also, the slow and steady heating mechanism of electric griddles allows for a crispier and more even cooking of bacon, without worries of a sudden fluctuation of heat intensity or the gas suddenly running out which could result to bacon getting burned or undercooked despite the careful monitoring.
Furthermore, cooking on a skillet on top of the stove could turn out to be dangerous in the long run, as it is notorious for splattering oil once it becomes very, very hot, and when bacon has just been put on top of the skillet.
Cooking the bacon on the skillet is just as easy as cooking on the stove top, but it’s much quicker and safer.
To cook on top of a griddle, all you have to do is to pre-heat the skillet to 325 or 375 degrees Fahrenheit. You would know when the griddle is hot enough and ready for the bacon once water splatters instead of merely staying on top once you put it.
Once the griddle is ready, simply place the bacon evenly on top with the help of a kitchen tong.
Cook each side for approximately 5 to 8 minutes, or when the bacon starts to shrivel a little bit and becomes brown on the side. This should signal that the bacon is ready for flipping to the other side. Once the bacon strips have browned, it’s time to remove from the griddle.
Once you have a restaurant business that would require you to fry or heat several things at the same time, one of the most common things that you can find in your kitchen would most definitely be a griddle. These are large, usually rectangular and flat metal surfaces where the food to be cooked gets placed on top.
The griddle is especially used if your restaurant serves burgers, meats, and other foods that would require flipping on a regular basis in order for it to be cooked all the way through.
Griddles have been around since the ancient times, and while its modern use is primarily for processed meats such as hot dogs, burgers, bacon, and steak, these griddles used to only be for flatbread as well.
While there are up to three mechanisms employed in order to heat the surface, such as gas, electric heating elements, or just recently, induction, all of these simply share the same purpose, which is to heat the surface enough in order to cook what is on top of it.
There are several advantages associated with using griddles, such as being able to cook more servings of food at one time, as well as reducing the risk associated with splattering oil on a hot skillet.
Griddles are made of different materials, each of which is upon the decision of those who manufacture it. Despite the differences, these griddles are all made of one element, which is metal, as metals have properties of heat conduction, thus allowing foods to be cooked despite not having any form of direct contact.
Most commonly, griddles are made of metal composites, specifically A36 Steel, stainless steel, and in some cases, even composites made of aluminium.
Making use of two dissimilar metals help in order for heat transfer to be optimized, and making use of medical grade metals prevent the absorption, and subsequently, unnecessary transfer of aroma and flavor from one food product to another.
The metal plates through which griddles are mainly characterized have a thickness which could range from a slender 10mm to a thick 25mm, with electric griddles having much thinner plates than that of the gas type.
Another material from which griddles are made is Chrome, which, apart from providing a better aesthetic appeal, allows for a more improved non-stick performance. Furthermore, these Chrome plates are non-reactive, and thus reducing the probability of having the food taste altered.
As previously mentioned, one of the means through which these griddles get heated is through a gas burner situated directly below.
These gas burners usually distribute heat through either a U-shaped or an H-shaped griddle burner, although this could not be directly seen by the naked eye. These griddle burners are powered by either propane or a natural gas, and in some countries, liquefied petroleum gas.
Gas griddles are ideal for use in places where gas is cheap and abundant, and are great as they allow you to continue cooking despite the occurrence of power outages. Gas griddles are also relatively better at heating the plate all throughout, have faster responses, and have greater heat recovery rates, which is ideal for large-scale jobs.
One major disadvantage of gas griddles, however, is the risk of explosion of the tank that serves as the source of the gas, especially when proper care is not seen to be observed.
These are also more expensive due to the more intricate designs and the thicker plates associated with their use, as temperatures of this could go much higher than its electric counterpart.
For small-scale home use, electric griddles are a popular choice. The reason for this is because of the relatively cheap price in the market, given its less sophisticated means of construction, as well as the thinner metal plate that goes on top of the rounded heating elements placed below.
These electric girdles also help to decrease the overall heat inside the kitchen in which it is used, thus making it more comfortable to work with. Moreover, these griddles are of high power, with a massive 4 to 5 kilowatts per linear foot for each of the coils below. This high rating makes it relatively good enough for use at home, and in smaller-scale businesses.
Another sub-type for electric griddles is the induction ones, which are a fairly new addition.
Instead of metal coils, these make use of induction materials to directly heat the metal plate placed above. This increase the heat up speed, thus enabling you to cook meats and other meals directly on top much quicker, as induction cookers eliminate the need for waiting for the entire plate to be heated up.
Given the advantages and disadvantages above, it can be said that in terms of gas griddles vs. electric griddles, there is no clear or sure-fire winner, as each of these types has their fair share of advantages and disadvantages. The best between the two main types of griddles for cooking would solely depend on the intended use for the electric griddles.
If you wish to cook for a small-scale business, or just use the griddle at home, and if you wish to save money and not have to deal with gas tanks, then the best option for you would be electric griddles.
If you own a restaurant, however, which would require extensive use of the griddle, then a great option would most definitely be the gas griddles, as temperatures could go higher faster, and would not need to worry about the power going out all of a sudden, as it does not need electricity at all to get things cooking.
It’s also important to check the metal finish of the metal plate, as it would be best to have the stainless variety, and if possible, the one which is chrome-plated for non-stick, non-aroma transfer, and therefore, best quality cooking.
The way we cook has come a long way in the modern era. Technology is making the chore easier, safer, and faster with the various features that electric griddles don and boast about.
But these innovations also require some tender loving care, or even a working knowledge of how to best maximize their capabilities and extend their lifespan. With that, let’s talk about the best way to clean an electric griddle.
Most electric griddles nowadays come with a non-stick feature. This enables food to easily slide on and off the surface. Non-stick pans were created to eliminate the need for oil and grease unless it’s part of the recipe and you use it in relation to the flavor and not to cook food with.
The non-stick coating is enough to cook your food with ease and without the worry of your dishes sticking to the cooking plate.
Now, let’s talk about the process of how to remove residue from your non-stick cookware. First, you need to prepare the following materials: water, baking soda, dish soap, soft nylon scrubber. Follow these instructions and you won’t go wrong:
So, there you have it. It’s quite an easy process that you can accomplish with common household cleaning items.
Now, if you’re thinking about getting a new pan to replace your old one or if you’re finally convinced that you want to try an electric griddle, here are the most popular brands out on the market right now.
If you’re looking at purchasing something on the inexpensive side, try the Presto 22” 07061 Electric Griddle. Here are some of its features:
This great product has been rated with 4.6 out of 5 stars. It has been reviewed by more than 1,300 satisfied customers, 76% of whom gave it an excellent rating. It currently sits in 2nd place of the Electric Griddles category on Amazon. Talk about a steal with hundreds of positive reviews that guarantee just that.
If you’re looking for something a little more expensive and with so much more to offer, you can check out the Secura GR-1503XL 1700W Electric Reversible 2 in 1 Grill Griddle. Here are some of its specifications.
Secura may not have more than a thousand reviews, but it’s gotten all positive feedback with 86% of its buyers giving it a 5-star rating. It also belongs among the best in the Contact Grills category in 26th place. This appliance is not inexpensive, but it has recently gone on sale, so you can watch for further sales as they occur if you don’t want to pay full price for this griddle grill.
So, you love pancakes for breakfast. Who doesn’t? They are very easy to whip up, no chef-ish proficiency needed. And though it may seem very basic, you can actually mix your pancake variants up a lot.
You can choose to make them either sweet or savory, and you can have them on the go. They provide you with your needed carbs and taste better than bread—most of them anyway. And you can customize your pancake in taste, flavor, and toppings, depending on your mood.
That being said, you need to be armed with the best appliance to cater to your pancake whimsy. Your best bet is an electric griddle. It’s the perfect machine for the job with the following reasons, on which we will be elaborating. You’ll also be wondering what temperature to cook pancakes on electric griddle since it’s used for more than just pancakes.
Let’s look at the reasons why an electric griddle is you best friend for cooking breakfast.
Here are three of the least expensive, and most popular budget griddles out in the market.
Getting 4.3 out of 5 stars on Amazon, this griddle has been given a perfect score by a remarkable 71% of its customers. It boasts a Durahon ceramic non-stick coating that is 4 times more durable than your standard griddle.
It has a large 200-square-inch cooking surface that can do all at once what multiple pans would do. It’s also PTFE and PFOA free, which gives it the safer edge compared to other products that raise potential harms to your health.
This popular and well-reviewed product boasts 4.6 stars, with 76% of its buyers giving it 5 stars. It stands in 2nd place among electric griddles on Amazon. You get a 22” premium non-stick cooking surface. It is very easy to clean and disassemble. Its master heat control allows you to adjust the temperature according to your cooking requirements.
Ranking 6th on Amazon’s best seller’s list, this product is a good value for your money. The Black & Decker Griddle gives you all the necessary features that you can ask for in an appliance. It may be inexpensive but it can do what a lot of griddles in a higher price range do.
It can whip up a large number of dishes in a breeze, and is dishwasher safe, making cleaning it less of a chore.